Lunch/Dinner Menu
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Appetizers:
Garlic Bread 3.00
Garlic Bread with Cheese 4.95
Stuffed Mushrooms (4) 5.95
Fried Mozzarella 4.95
Bruchetta
Four pieces of toasted Italian bread, topped with diced
tomatoes, fresh garlic, basil, oregano, and olive oil
5.95
Eggplant Rolatini
Sliced eggplant stuffed with ricotta cheese, topped with tomato sauce and mozaraella
8.95
Clams Casino
Stuffed with onion, celery, carrots, bacon, garlic, and butter
8.95
Shrimp Cocktail
4 jumbo shrimp with cocktail sauce and a lemon wedge
8.95
Buffalo Wings
Served hot or mild
8.95
Zuppa di Mussels
Served red, white, or Fra Diavolo
8.95
Eggplant Fries w/ marinara 8.95
Fried Calamari
Lightly battered and fried until golden, served with marinara
sauce
10.95
Hot Antipasto for Two
Stuffed mushrooms, clams casino,  eggplant rollatini, fried mozzarella
11.95
Zuppa di Clams
Served red, white, or Fra Diavolo
11.95
Chicago Calamari
Fried rings rossed w marina sauce topped with gorgonzola cheese
12.95
California Calamari
Fried rings tossed w vodka sauce and sun dried tomato
12.95
   
Seafood
(Served with bread, butter, and choice of soup or salad, and a side of pasta)
Mussels Fra Diavolo
Sauteed mussels served over linguini (hot and spicy)
13.95
Linguini with Fresh Clams
Red, white, or Fra Diavolo sauce
14.95
Linguini with Fresh Calamari
Red, white, or Fra Diavolo sauce
15.95
Stuffed Shrimp (3) 16.95
Linguini with Fresh Shrimp
Red, white, or Fra Diavolo sauce
17.95
Seafood Alfredo
Shrimp, scallops, and crab meat in a light cream sauce, served over linguini
17.95
Combinazione Serafino
Sauteed shrimp, clams, broccoli, served over linguini with white sauce
17.95
Shrimp Parmigiana (4)
Lightly breaded shrimp, baked with tomato sauce and cheese
17.95
Scrod Marinara
Sauteed with garlic and oregano in a marinara sauce
17.95
Sole Francese
Fresh sole served in a lemon and
butter sauce
17.95
Baked Scallops
Served in a white wine lemon sauce and sprinkled with bread crumbs
17.95
Salmon Gorgonzola
Fillet of salmon topped with roasted red peppers ,artichoke hearts, and baby potatos in a white wine sauce with gorgonzola cheese
19.95
Zuppa di Pesce
Sauteed clams, shrimp, scallops,
mussels, and calamari, served over linguini with a red, white, or Fra Diavolo sauce
23.95
Salads:
House Salad (small/large) 2.95/4.95
House Salad with chicken (small/large) 6.95/7.95
Large Caesar Salad 5.95
-with chicken 7.95
-with shrimp 11.95
-with chicken and shrimp 12.95
Fresh Mozzarella Salad
Fresh Italian mozzarella cheese,
topped with sliced tomatoes, roasted peppers, and olive oil
6.95
Italian Antipasto Salad
Prosciutto parma, fresh mozzarella, artichokes, roasted peppers, olives, and cherry tomatoes
$6.95 SM $8.95 LG
Antipasto Salad (small/large)
Ham, salami, pepperoni, and
provolone cheese
6.95/8.95
Calamari Salad
Celery, carrots, black olives, olive
oil, garlic, and lemon over a bed of
lettuce
10.95
Scungili Salad
Celery, carrots, black olives, garlic, and lemon, pieces of fresh scungili over a bed of lettuce
11.95
Large Greek Salad
Tossed salad topped with feta cheese
7.95
Large Chef Salad
Tossed salad with ham, turkey,
provolone cheese and hard boiled eggs
8.95
Bleu Cheese / Caesar Dressing add .50
10" Hot Grinders:
Meatball and Cheese 6.95
Sausage and Cheese 6.95
Eggplant Parmigiana 6.95
Ham and Cheese
with lettuce and tomatoes
6.95
Genoa Salami
with lettuce and tomatoes
6.95
Italian Combo
Ham, salami, pepperoni, with lettuce and tomatoes
7.95
Fresh Chicken Parmigiana 7.95
Fresh Veal Parmigiana 7.95
Turkey and Cheese 7.95
Steak and Cheese Grinder
With choice of onions, peppers, or mushrooms
7.95
.50 ea
Sausage, Broccoli, and Spinach
with cheese
7.95
Egg and Peppers
with cheese
6.95
Tuna and Cheese 6.95
buffalo chicken and cheese 7.95
brocolli rabe and sausage 9.95
shrimp parmigiana 10.95
chicken marsala w mushrooms and marsala wine sauce 10.95
veal marsala w mushrooms and marsala wine sauce 14.95
Additional toppings: Peppers, onions, olives, or extra cheese. .55 ea
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